Bitter Mint

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2 oz. Grapefruit Juice
1 oz. Peppermint Schnapps
3 1/2 oz. Sanbitter
1 Mint Sprig(s)

Shake the grapefruit juice and peppermint syrup together firmly,
with ice, in the shaker and strain into the highball glass. Add a few
ice cubes, top up with Sanbitter, and stir breifly. Add the sprig of
mint to the glass.