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3 lbs Rye Flour 3lbs
3 lbs Corn Meal 3 lbs
3 lbs Graham Flour
2 lbs Bread Flour
1qt diamalt [2lbs, 14oz]
1qt molasses [2lbs, 14oz]
1 gallon water
4oz salt
6 oz soda
2 oz fleischman's cream
2 lbs Raisins or figs
Dissolve diamalt, molasses and salt in the water. Mix dry
ingredients. Add flours, soda and cream. Add raisins and make a
smooth batter. Steam in a Boston bread Steamer.
3 lbs Corn Meal 3 lbs
3 lbs Graham Flour
2 lbs Bread Flour
1qt diamalt [2lbs, 14oz]
1qt molasses [2lbs, 14oz]
1 gallon water
4oz salt
6 oz soda
2 oz fleischman's cream
2 lbs Raisins or figs
Dissolve diamalt, molasses and salt in the water. Mix dry
ingredients. Add flours, soda and cream. Add raisins and make a
smooth batter. Steam in a Boston bread Steamer.
