1 loaf of stale bread
2 stalks celery, chopped fine
1 potato, raw, grated
2 onions, chopped fine
2 eggs
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste
1 teaspoon ginger, or to taste
3 tablespoons chicken fat
nuts
chopped parsley
canned or fresh mushrooms
boiled chestnuts (optional)
Soak bread in water and squeeze dry. Saute onions and celery until tender, add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread and grated potato. Season well. Add two beaten eggs blend well.
2 stalks celery, chopped fine
1 potato, raw, grated
2 onions, chopped fine
2 eggs
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste
1 teaspoon ginger, or to taste
3 tablespoons chicken fat
nuts
chopped parsley
canned or fresh mushrooms
boiled chestnuts (optional)
Soak bread in water and squeeze dry. Saute onions and celery until tender, add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread and grated potato. Season well. Add two beaten eggs blend well.
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