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1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
1 (16-oz. ) bag baby carrots
1 medium onion, chopped
1 cup water
2 stalks celery
1/2 tsp. minced garlic
1 (14 1/2-oz. ) can chicken broth
1/2 tsp. black pepper
1 (10 3/4-oz. ) can cream of broccoli soup
1/2 cup milk
2 tbsp all-purpose flour
1 (8-oz. ) pkg. frozen chopped broccoli, thawed

Place all ingredients into slow cooker, except the cream of broccoli soup, milk, flour and broccoli. Cook on low for 8 hours. Combine cream of broccoli soup, milk and flour and whisk together. Add to slow cooker along with broccoli and cook for an additional 45 minutes. Serve with cornbread or a simple green salad. Serves 4-6.