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1/4 c Butter 10 tb Flour
5 c Soup stock 1 x Salt & pepper
1 x Cheese, grated
1 servings
Melt the butter and stir in flour, add the stock slowly to prevent lumping.
When well-blended, add seasonings to taste. Cover pot and cook slowly for 2
hours. When serving, sprinkle each bowlful with grated cheese.
5 c Soup stock 1 x Salt & pepper
1 x Cheese, grated
1 servings
Melt the butter and stir in flour, add the stock slowly to prevent lumping.
When well-blended, add seasonings to taste. Cover pot and cook slowly for 2
hours. When serving, sprinkle each bowlful with grated cheese.
