Butterscotch Frosties


Mix well in medium bowl... 1 can Betty Crocker ready-to-serve butterscotch pudding (2 cups), 1/4 cup milk.
Put a miniature foil baking cup in each of six muffin cups.
Sprinkle in each foil cup... 1/2 tsp. multicolored nonpareils (tiny colored candies)

Divide the pudding mixture equally among foil cups. Insert wooden skewer or plastic stirring stick in each. Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before taking off cups.

16 frosties

Chocolate Frosties:
Follow directions for Butterscotch Frosties (above) except use Betty Crocker ready-to-serve chocolate pudding and do not add milk to the pudding.