E Easy Recipe Finder Recipe Feeder Jun 3, 2008 #1 Celery Essence Celery Leaf Crackers ADDITIONAL INGREDIENTS 6 celery, paysanne, blanched celery leaves as needed TO SERVE Place blanched celery into consomme cups; pour hot celery essence over. Garnish with fresh celery leaves and Celery Leaf crackers. NOTE: Brunoise is the method of cutting vegetables in a very fine, tiny dice.
Celery Essence Celery Leaf Crackers ADDITIONAL INGREDIENTS 6 celery, paysanne, blanched celery leaves as needed TO SERVE Place blanched celery into consomme cups; pour hot celery essence over. Garnish with fresh celery leaves and Celery Leaf crackers. NOTE: Brunoise is the method of cutting vegetables in a very fine, tiny dice.