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1 (13.8-ounce) can refrigerated pizza dough
1 cup Ricotta cheese
2 cups (8-ounces) shredded part-skim Mozzarella cheese
2-ounces turkey pepperoni, diced
2 plum tomatoes, thinly sliced
1 cup yellow pepper, sliced
1 teaspoon oregano
2 tablespoons freshly chopped parsley

Preheat oven to 400°F (205°C).

Press pizza dough into 15 x 10-inch jelly roll pan. Bake for 12 minutes; remove from oven and spread Ricotta cheese over crust. Top with Mozzarella, pepperoni, tomatoes, yellow pepper and oregano.
Return to oven and bake for 6 minutes or until cheese is melted. Sprinkle with parsley, cut into squares and serve.