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Heat oven to 425F.
Melt in small pan and set aside... 1/3 cup shortening.
Mix in paper bag.... 1/4 cup Gold Medal flour, 1/2 tsp. salt, 1/2 tsp. paprika, 1/8 tsp. pepper.
Wash and pat dry... 2 lbs chicken legs
Put 3 or 4 chicken pieces at a time in paper bag and shake to coat chicken with flour mixture.
Arrange chicken in a single layer in ungreased baking pan, 13x9x2". Drizzle the melted shortening on chicken. Bake uncovered 45 minutes or until chicken is tender.
4 to 6 servings
Melt in small pan and set aside... 1/3 cup shortening.
Mix in paper bag.... 1/4 cup Gold Medal flour, 1/2 tsp. salt, 1/2 tsp. paprika, 1/8 tsp. pepper.
Wash and pat dry... 2 lbs chicken legs
Put 3 or 4 chicken pieces at a time in paper bag and shake to coat chicken with flour mixture.
Arrange chicken in a single layer in ungreased baking pan, 13x9x2". Drizzle the melted shortening on chicken. Bake uncovered 45 minutes or until chicken is tender.
4 to 6 servings