Chili-Sausage Supper


1 lb bulk pork sausage
1 cup finely chopped onion
1 cup chopped green pepper
1 pkg. (7 or 8 oz) wide egg noodles
1 can (16 oz) tomatoes
1 cup sour cream
3/4 cup water
1 tbsp. sugar
2 to 3 tsp. salt
1 to 2 tsp. chili powder

In large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender; drain off fat. Stir in remaining ingredients.

Cover; simmer 30 minutes or until noodles are tender, adding more water if necessary to prevent sticking.

4 to 6 servings