Shortbread Tart Dough
Chocolate Mousse
Powdered sugar
1. Roll out the shortbread tart dough. Cut it into uniform rectangles. Bake the rectangles.
2. Place one piece of baked shortbread on a serving plate. Top with some chocolate mousse. Top with another layer of shortbread and more mousse. Top with a piece of shortbread dusted with powdered sugar.
Notes: Method: Bar Cookie
Chocolate Mousse
Powdered sugar
1. Roll out the shortbread tart dough. Cut it into uniform rectangles. Bake the rectangles.
2. Place one piece of baked shortbread on a serving plate. Top with some chocolate mousse. Top with another layer of shortbread and more mousse. Top with a piece of shortbread dusted with powdered sugar.
Notes: Method: Bar Cookie
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