DRESSING
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon Florida garlic
2 teaspoons dijon mustard
1/2 teaspoon pepper
1 tablespoon Florida lime juice
OR
1 tablespoon white wine vinegar
2 tablespoons fresh Florida parsley, chopped fine
SALAD
1 pound salad greens, mixed
1 Florida avocado, large cubes
1/2 cup black beans, cooked and rinsed
1/2 cup Florida corn kernels, cooked
1/2 cup Florida papaya, chopped or sliced
Servings: 6
1. Combine first seven ingredients and mix well. Refrigerate.
2. Place prepared salad greens, avocado, black beans, corn kernels, and papaya in salad bowl.
3. Pour dressing over salad and serve.
Yield: 4 to 6 servings
Servings: 6
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon Florida garlic
2 teaspoons dijon mustard
1/2 teaspoon pepper
1 tablespoon Florida lime juice
OR
1 tablespoon white wine vinegar
2 tablespoons fresh Florida parsley, chopped fine
SALAD
1 pound salad greens, mixed
1 Florida avocado, large cubes
1/2 cup black beans, cooked and rinsed
1/2 cup Florida corn kernels, cooked
1/2 cup Florida papaya, chopped or sliced
Servings: 6
1. Combine first seven ingredients and mix well. Refrigerate.
2. Place prepared salad greens, avocado, black beans, corn kernels, and papaya in salad bowl.
3. Pour dressing over salad and serve.
Yield: 4 to 6 servings
Servings: 6
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