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Servings: 4
Ingredients:
* 1/2 c Clams Minced OR
* 6 1/2 oz Clams Minced Well Drained
* 1 c Cream Cheese Softened
* 1/8 ts Hot Sauce
* 1 ts Lemon Juice
* 1/4 ts Worcestershire Sauce
* 2 tb Clam Juice
* 1 tb Chili Sauce
* 1 tb Onion Juice
Instructions:
Blend the clams clam juice and cream cheese to a smooth consistency. Add all of the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Carrots Fennel Zucchini Wheat Crackers.
Ingredients:
* 1/2 c Clams Minced OR
* 6 1/2 oz Clams Minced Well Drained
* 1 c Cream Cheese Softened
* 1/8 ts Hot Sauce
* 1 ts Lemon Juice
* 1/4 ts Worcestershire Sauce
* 2 tb Clam Juice
* 1 tb Chili Sauce
* 1 tb Onion Juice
Instructions:
Blend the clams clam juice and cream cheese to a smooth consistency. Add all of the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Carrots Fennel Zucchini Wheat Crackers.
