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2 pounds white almond bark, chopped
1 (4 ounce) dark chocolate candy bar, chopped
1 cup semisweet chocolate chips
1 cup milk chocolate chips
2 cups chopped cashews
1 cup currants
1 cup white chocolate chips
In 3 quart crockpot, combine almond bark, dark chocolate, semisweet chips, and milk chocolate chips. Cover and cook on high for 1 hour without
stirring. Reduce heat to low and cook for 1 hour longer, stirring mixture every 10 minutes.
Stir in cashews and currants and mix well. Drop by tablespoons onto parchment paper. Melt white chocolate chips over very low heat and drizzle over
chocolate drops to decorate. Let stand until set.
Store in air tight container at room temperature.
Makes 36 candies
1 (4 ounce) dark chocolate candy bar, chopped
1 cup semisweet chocolate chips
1 cup milk chocolate chips
2 cups chopped cashews
1 cup currants
1 cup white chocolate chips
In 3 quart crockpot, combine almond bark, dark chocolate, semisweet chips, and milk chocolate chips. Cover and cook on high for 1 hour without
stirring. Reduce heat to low and cook for 1 hour longer, stirring mixture every 10 minutes.
Stir in cashews and currants and mix well. Drop by tablespoons onto parchment paper. Melt white chocolate chips over very low heat and drizzle over
chocolate drops to decorate. Let stand until set.
Store in air tight container at room temperature.
Makes 36 candies