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3 medium cucumbers 3
1 cup dairy sour cream 250 mL
1/4 cup chopped green onions 60 mL
1 tsp salt 5 mL
2 tbsp white vinegar 30 mL
3/4 tsp sugar 4 mL
freshly ground black pepper, to taste
Peel cucumbers. Slice into thin rounds. Place slices in a strainer and let drain 1 hour or longer.
In a medium bowl, mix remaining ingredients. Add cucumbers and toss lightly.
Refrigerate 1 hour before serving or up to 8 hours.
Chef's Note
A delightful salad to serve with any meal.
1 cup dairy sour cream 250 mL
1/4 cup chopped green onions 60 mL
1 tsp salt 5 mL
2 tbsp white vinegar 30 mL
3/4 tsp sugar 4 mL
freshly ground black pepper, to taste
Peel cucumbers. Slice into thin rounds. Place slices in a strainer and let drain 1 hour or longer.
In a medium bowl, mix remaining ingredients. Add cucumbers and toss lightly.
Refrigerate 1 hour before serving or up to 8 hours.
Chef's Note
A delightful salad to serve with any meal.
