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1 Cream de Cacao
1 Creme de Menthe
1 Canadian Whiskey
1 Heavy Cream
Mix in the order: cacao, menthe, whiskey, milk. Try to keep the
layers separate. Float on the back of a spoon, tilt the glass and
pour very gently, etc. I suggest tilting the glass. When you tilt the
glass you can, when pouring the cream/milk, rotate the glass
causing the cream to swirl down through the other layers which
looks good. Serve in an apertif glass.
1 Creme de Menthe
1 Canadian Whiskey
1 Heavy Cream
Mix in the order: cacao, menthe, whiskey, milk. Try to keep the
layers separate. Float on the back of a spoon, tilt the glass and
pour very gently, etc. I suggest tilting the glass. When you tilt the
glass you can, when pouring the cream/milk, rotate the glass
causing the cream to swirl down through the other layers which
looks good. Serve in an apertif glass.