Devilled Eggs


Staff member
Devilled Eggs

4 hard-boiled eggs, cut in half, lengthwise
1 ? tbsp/23g onions, finely chopped
2 green chillis, finely chopped
1 tbsp/5ml coriander leaves, chopped
1/2 tsp/2.5ml salt
2 tbsp/30g mashed potatoes
oil for deep frying
1 tbsp/15ml plain flour
2fl oz/60ml/1/4 cup water
Serves 4
Remove the yolks and mix with the onions, chillis, coriander leaves, salt and mashed potatoes. Put the mixture back into the egg whites. Chill for 30 minutes.
Heat the oil in a karai over high heat. While the oil is heating up make a bat with the flour and water. Be careful not t allow the oil to catch fire.
Dip the eggs into the batter and slip into the hot oil. Fry until golden, turning once.