3/4 c. Hershey’s Cocoa
1/2 t. baking soda
2/3 c. vegetable oil
1/2 c. boiling water (measure accurately)
2 c. sugar
2 eggs
1 1/3 c. unsifted flour
1 t. vanilla
1/4 t. salt
Stir cocoa and baking soda in mixing bowl. Blend in 1/3
cup vegetable oil. Add boiling water. Stir until mixture
thickens. Stir in sugar, eggs, and remaining 1/3 cup oil.
Stir until smooth. Add flour, vanilla and salt. Blend
completely.
Pour into lightly greased 13 x 9-inch pan. Bake at 350°
for 35 – 40 minutes.
1/2 t. baking soda
2/3 c. vegetable oil
1/2 c. boiling water (measure accurately)
2 c. sugar
2 eggs
1 1/3 c. unsifted flour
1 t. vanilla
1/4 t. salt
Stir cocoa and baking soda in mixing bowl. Blend in 1/3
cup vegetable oil. Add boiling water. Stir until mixture
thickens. Stir in sugar, eggs, and remaining 1/3 cup oil.
Stir until smooth. Add flour, vanilla and salt. Blend
completely.
Pour into lightly greased 13 x 9-inch pan. Bake at 350°
for 35 – 40 minutes.
