7-8 eggs
2-3 Tbs. butter
flour
milk
Boil 7-8 eggs. Make a white sauce: put 2-3 Tbs. butter in a pan, and bring to a boil. Add flour to thicken. Pour in milk, bring to a boil, allow to thicken. Chop eggs, and add to white sauce. Pour mixture over toast or biscuits.
