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1 stick butter
3/4 cup sugar
3/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2 and 1/2 cups chopped guava

Melt butter in 9-inch pan. Mix sugar/flour/baking powder/salt/and milk
Pour batter over melted butter. Add guavas. Do not stir. Bake 45 min at 325*.

2/3 cup chopped guavas
2 tablespoons sugar
1/4 cup water
2 teaspoons cornstarch

Heat all ingredients in pan. Pour hot sauce over warm cake.
*Fresh peaches mixed with a little sugar can be substituted for guavas.