1 can (16oz) roast beef hash
1/3 cup catsup
2 tsp. instant minced onion
1 tsp. parsley flakes
3/4 tsp. oregano
4 English muffins, split and buttered
8 slices American cheese, cut into strips

Mix hash, catsup, onion, parsley flakes and oregano; spread on muffin halves. Top with cheese strips. Set oven control at broil and/or 550F. Broil 8 to 10" from heat until cheese is melted and hash mixture is bubbly and hot.

8 sandwiches