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-6 brains lamb
- 1 tsp. mustard powder
- 2 tbs. Garam Masala
- 1 tsp. red chili powder
- 2 green chilies fine chopped
- 3 tsp. chopped ginger
- I mid. onion finely chopped.
- 1 tsp. Salt or to your taste
- 2 small tomato finely chopped
- 4 tbs. cooking oil
- 3 tsp. fresh dhania
(Coriander leaves) finely chopped.
- water to boil brain

1) Bring water to boil, add mustard powder and brain.
2) Boil for 5 minutes.
3) Remove brain from water. Drain water.
4) Heat Oil. Add onions. Once onions are golden brown add 1 chopped tomato. Cook for few minutes and then add garam masala, red chilies, 1 tsp. chopped ginger and salt.
5) Cook till all forms into a gravy or paste. Add a little amount of water to avoid burning.
6) Once the gravy is ready, add brain. Stir while cooking to break brain into small pieces. Cook for about 5 minutes.
7) Add balance of tomato, ginger, green chilies and Coriander. Cook for about 3 minutes. Brain masala is ready to serve.
Serve hot with