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1 Fifth Rum
2 Lemon
4 oz. Sugar
3 Pints Water
1 Fifth Brandy
1/2 Fifth Sherry
1 tsp. Ginger
dash Nutmeg
heat gently and serve in punch bowl
2 Lemon
4 oz. Sugar
3 Pints Water
1 Fifth Brandy
1/2 Fifth Sherry
1 tsp. Ginger
dash Nutmeg
heat gently and serve in punch bowl