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* 1 pound spinach
* 2 Tbsp + 2 tsp soy sauce
* 1 Tbsp sesame oil
* 1 Tbsp sesame seeds
* 1 tsp salt
* 2 cloves finely chopped garlic
* 2 tsp sugar
1. Blanch the spinach in boiling water for 30 seconds.
2. Remove spinach quickly and rinse in cold water.
3. Gently squeeze the spinach to remove excess water.
4. Mix soy sauce, sesame oil, seeds, salt, garlic, and sugar and mix into spinach.
* 2 Tbsp + 2 tsp soy sauce
* 1 Tbsp sesame oil
* 1 Tbsp sesame seeds
* 1 tsp salt
* 2 cloves finely chopped garlic
* 2 tsp sugar
1. Blanch the spinach in boiling water for 30 seconds.
2. Remove spinach quickly and rinse in cold water.
3. Gently squeeze the spinach to remove excess water.
4. Mix soy sauce, sesame oil, seeds, salt, garlic, and sugar and mix into spinach.