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1 oz. Rum
1 oz. Creme de Menthe
Two ounce shooter. Drink is to be layered. Pour creme de menthe
first. Tip glass, and slowly pour rum down side of glass so it slips
under the creme de menthe. Originally, and still is mainly, a
regimental drink. Used when toasting friends and comrades who
are not able, through a variety of reasons, to attend. Toasts are
done by a group of four, preferably two couples. Arms holding
glasses are intertwined when toasting and drinking.
1 oz. Creme de Menthe
Two ounce shooter. Drink is to be layered. Pour creme de menthe
first. Tip glass, and slowly pour rum down side of glass so it slips
under the creme de menthe. Originally, and still is mainly, a
regimental drink. Used when toasting friends and comrades who
are not able, through a variety of reasons, to attend. Toasts are
done by a group of four, preferably two couples. Arms holding
glasses are intertwined when toasting and drinking.
