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1 pound shrimp, peeled and deveined
1/2 cup olive oil
2 tablespoons Cajun or Creole seasoning
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh parsley
1 tablespoon soy sauce
Pinch of cayenne pepper
2 cloves garlic, chopped
1 tablespoon honey

Mix together all ingredients except shrimp in a 9 x 13 baking dish. Add shrimp, tossing to coat. Refrigerate for 1 hour.

Preheat oven to 450F.

Bake until shrimp are cooked through, stirring occasionally, about 10 minutes.

Garnish with lemon wedges and serve with crusty French bread.