Easy Recipe Finder
Recipe Feeder
1 1/2 oz Peach Schnapps
1/2 oz Chambord Raspberry Liqueur
Pour Chambord and Peach schnapps over crushed ice in a Collins
glass.
Fill up to half with coconut syrup and fill the other half with
orange juice and stir.
After a few minutes the juice and syrup separate from the alcohol
and it looks like sand but tastes MUCH better.
Garnish with paper umbrella through a maraschino cherry and
orange wedge.
1/2 oz Chambord Raspberry Liqueur
Pour Chambord and Peach schnapps over crushed ice in a Collins
glass.
Fill up to half with coconut syrup and fill the other half with
orange juice and stir.
After a few minutes the juice and syrup separate from the alcohol
and it looks like sand but tastes MUCH better.
Garnish with paper umbrella through a maraschino cherry and
orange wedge.