1/2 oz Chambord Raspberry Liqueur
1 1/2 oz Peach Schnapps
n/a Coconut Syrup
2 - 4 oz Orange Juice
Crushed Ice
Pour Chambord and Peach schnapps over crushed ice in a collins
glass. Fill up to half with coconut syrup and fill the other half with
orange juice and stir. After a few minutes the juice and syrup
separate from the alchohol and it looks like sand but tastes MUCH
better. Garnish with paper umbrella through a marachino cherry
and orange wedge.