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1/8 cup All purpose flour
3/4 cup Plain malted milk powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 cup White sugar
1/2 cup Light brown sugar; firmly
1 cup Salted butter; softened
2 lg Eggs
2 teaspoon Pure vanilla extract
2 tablespoon Sweetened condensed milk
12 oz Milk choc. chips
Preheat oven to 300. In medium bowl combine flour, malted milk powder, soda and salt. Mix well with a wire whisk.
Set aside Blend sugars in a large bowl using an electric mixer set at medium speed. Add butter and mix, occasionally scraping down the sides of the
bowl. Add the eggs, vanilla and condensed milk, and beat at medium speed until light and fluffy. Add the flour mixture and choc. chips, and blend at
low speed until just combined. Do not overmix. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 24-25 minutes
until cookies are slightly brown along the edges. Transfer cookies immediately to a cool surface with a spatula.
3/4 cup Plain malted milk powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 cup White sugar
1/2 cup Light brown sugar; firmly
1 cup Salted butter; softened
2 lg Eggs
2 teaspoon Pure vanilla extract
2 tablespoon Sweetened condensed milk
12 oz Milk choc. chips
Preheat oven to 300. In medium bowl combine flour, malted milk powder, soda and salt. Mix well with a wire whisk.
Set aside Blend sugars in a large bowl using an electric mixer set at medium speed. Add butter and mix, occasionally scraping down the sides of the
bowl. Add the eggs, vanilla and condensed milk, and beat at medium speed until light and fluffy. Add the flour mixture and choc. chips, and blend at
low speed until just combined. Do not overmix. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 24-25 minutes
until cookies are slightly brown along the edges. Transfer cookies immediately to a cool surface with a spatula.
