Chef Administrator Staff member Feb 12, 2008 #1 1 (1-pound) tube Jimmy Dean's Hot sausage 2 (11-ounce) cans Campbell's Nacho Cheese soup 2 tablespoons Worcestershire sauce 1/2 (7 1/2-ounce) can jalapeño relish Nacho chips Servings: 20 Brown and drain sausage. Mix in remaining ingredients. Serve warm. Servings: 20 Last edited by a moderator: Feb 14, 2008
1 (1-pound) tube Jimmy Dean's Hot sausage 2 (11-ounce) cans Campbell's Nacho Cheese soup 2 tablespoons Worcestershire sauce 1/2 (7 1/2-ounce) can jalapeño relish Nacho chips Servings: 20 Brown and drain sausage. Mix in remaining ingredients. Serve warm. Servings: 20