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Yield: 6 Servings

Ingredients:

* 1/4 c Butter or margarine
* 1/4 c Sliced scallions or onions
* 1 Garlic clove; minced
* 1/2 lb Mushrooms; sliced
* 1 lb Ground beef
* 3 tb Lemon juice
* 3 tb Burgundy or other red wine
* 1 cn Beef consomme
* 1 ts Salt
* 1/4 ts Pepper
* 4 oz Medium egg noodles
* 1 c Sour cream


Instructions:

Snipped parsley In hot butter in skillet saute scallions garlic and mushrooms until lightly browned. Add beef; cook stirring until red colour disappears. Stir in lemon juice burgundy consomme salt and pepper. Simmer uncovered 15 min. Stir in uncooked noodles. Cook covered 5 min. or until noodles are tender. Mix in sour cream; heat quickly but do not boil. Serve at once sprinkled with parsley.
 
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