3/4 cup water
1 tablespoon molasses
2 teaspoons butter or margarine
3/4 teaspoon salt
1 1/3 cups whole wheat flour
2/3 cup bread flour
1/4 cup rolled oats, toasted (see How to Toast Oats tip in Notes)
2 tablespoons nonfat dry milk powder
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
Add ingredients to bread machine pan in the order suggested by manufacturer, adding molasses with water and oats with flours. (If dough is too dry or stiff or too soft or slack, adjust dough consistency - see Adjusting Dough Consistency tip in Notes.)
Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.
Yield: 1 Loaf
Notes: Checking Dough Consistency:
Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency. If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
____________________
How to Toast Oats: To toast the oats, spread in a thin layer in a shallow baking pan. Bake at 350ºF for 10 to 15 minutes or until light golden brown, stirring often. If you want to toast enough oats for more than one loaf, just freeze the extra oats.
1 tablespoon molasses
2 teaspoons butter or margarine
3/4 teaspoon salt
1 1/3 cups whole wheat flour
2/3 cup bread flour
1/4 cup rolled oats, toasted (see How to Toast Oats tip in Notes)
2 tablespoons nonfat dry milk powder
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
Add ingredients to bread machine pan in the order suggested by manufacturer, adding molasses with water and oats with flours. (If dough is too dry or stiff or too soft or slack, adjust dough consistency - see Adjusting Dough Consistency tip in Notes.)
Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.
Yield: 1 Loaf
Notes: Checking Dough Consistency:
Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency. If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
____________________
How to Toast Oats: To toast the oats, spread in a thin layer in a shallow baking pan. Bake at 350ºF for 10 to 15 minutes or until light golden brown, stirring often. If you want to toast enough oats for more than one loaf, just freeze the extra oats.
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