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1 tbsp. butter
1 - 1½ tbsp. flour
1 tsp. kosher salt
1 tsp. tabasco sauce
1½ cups water
2 cups oysters & liqueur
1½ cups heavy cream

Combine butter, flour, salt & tabasco in soup kettle over moderate heat; blend together until smooth & cook it a minute or two.

Add water & oysters; blend well & continue stirring while mixture heats and thickens slightly.

Add cream and reduce heat. Stew improves if it sets a little longer after warming & before serving, but do not allow to boil.