1 tablespoon sesame oil
1/2 teaspoon dried red pepper
1 slice fresh ginger, thin
1 tablespoon oyster sauce
8 ounces tofu, cubed
Servings: 6
Heat 1 tablespoon sesame oil in a fry pan, add 1/2 teaspoon dried red pepper and 1 thin slice fresh ginger. Cook and stir over medium heat for 2-3 minutes. Stir in 1 tablespoon oyster sauce; add 8 ounces tofu, cubed, and stir to heat through and coat with sauce.
Serving Ideas: With Singapore Samplings
1/2 teaspoon dried red pepper
1 slice fresh ginger, thin
1 tablespoon oyster sauce
8 ounces tofu, cubed
Servings: 6
Heat 1 tablespoon sesame oil in a fry pan, add 1/2 teaspoon dried red pepper and 1 thin slice fresh ginger. Cook and stir over medium heat for 2-3 minutes. Stir in 1 tablespoon oyster sauce; add 8 ounces tofu, cubed, and stir to heat through and coat with sauce.
Serving Ideas: With Singapore Samplings
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