Chef Administrator Staff member Jan 18, 2008 #1 2 Tbsp Yeast 2 cups lukewarm Water 6 cups Flour dash Salt mix ingredients-enough flour until not sticky. Let rise 1 hour. Divide into balls and flatten. Bake at 450° to 500°. Top with mozzarella cheese and/or oregano for pizza.
2 Tbsp Yeast 2 cups lukewarm Water 6 cups Flour dash Salt mix ingredients-enough flour until not sticky. Let rise 1 hour. Divide into balls and flatten. Bake at 450° to 500°. Top with mozzarella cheese and/or oregano for pizza.