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1 large boneless skinless chicken breast cubed
1 Onion diced
2 ribs celery diced
2 medium carrots diced
2 potatoes diced
1 large can green enchilada sauce (heat optional)
EVOO for frying
Sale & pepper
Methodology
Salt & pepper the chicken cubes
Brown the chicken cubes in EVOO & set aside
Add the onion, celery, & carrot & sauté till the onion is translucent
Add the enchilada sauce, chicken, & diced potato.
Cover & simmer till the potatoes are tender. (bout an hour depending on the
dice)
Optional extras
whole kernel corn
Diced Ortega or hatch chilies
Lots of garlic
Leftover veggies from the fridge
Cheese for the top (pepper jack is nice)
(note the only fat is the EVOO)
1 Onion diced
2 ribs celery diced
2 medium carrots diced
2 potatoes diced
1 large can green enchilada sauce (heat optional)
EVOO for frying
Sale & pepper
Methodology
Salt & pepper the chicken cubes
Brown the chicken cubes in EVOO & set aside
Add the onion, celery, & carrot & sauté till the onion is translucent
Add the enchilada sauce, chicken, & diced potato.
Cover & simmer till the potatoes are tender. (bout an hour depending on the
dice)
Optional extras
whole kernel corn
Diced Ortega or hatch chilies
Lots of garlic
Leftover veggies from the fridge
Cheese for the top (pepper jack is nice)
(note the only fat is the EVOO)
