I am not familiar with Paneras version, here in Canada, I buy a cinnmon chips made with brown sugar and cinnimon, you can make them similar to cinnimon buns by rolling the dough out making a mix of marg/butter, sugar (white or brown) and cinnimon, then roll them like buns cut and make them on a sheet pan, close enough so they rise up not out.The cinnimon chips are easier as you just make the dough, roll or press it out and then cut to your desire, with a cutter or trianle shaped, baked at 350 d F for 20-30 minute depending on your oven and size of the scones, I like the english cream recipe, lighter and flaky is my preference.
 
If you're new to the world of home-made scones, then this is the perfect recipe for you to start with. It's simple and basic, but tastes great with just a hint of cinnamon. Goes with any spread.Ingredients:2 cups white flour 1/3 cup sugar 1 tbs baking powder 1 tsp cinnamon 1/4 tsp salt 1/2 cup butter 2/3 cup milk 1 egg, slightly beaten 1 tsp vanilla Preparation:preheat oven to 400F. Blend together flour, sugar, baking powder, cinnamon and salt. Cut in butter. Mix milk, egg and vanilla in another mixing bowl. Add to the flour mixture, and stir until just moist. Shape dough into an 8-inch round loaf. cut into 8 wedges and separate slightly. Bake for 15-20 minutes. Makes 8 scones
 
2 cups of flour1/2 teaspoon baking soda2 teaspoons of baking powder1/4 teaspoon salt1/4 teaspoon ground cinnamon1/2 cup butter 1 egg 3 tablespoons of sweet honey1/3 cup buttermilk1 teaspoon of water2 tablespoons granulated sugarTake a largish bowl, stir together the flour, b.soda and salt. Slice in the butter until your mixture resembles coarse bread-like crumbs. In smaller bowl, beat the egg yolk (you will need to separate the egg) together with sweet honey and buttermilk until it is all blended together, next add the contents of the small bowl to your flour mixture in the larger bowl, blending lightly just until the mixture sticks together.With floured hands, carefully shape the dough into flattened ball-like shape and roll out onto a floured surface. Flatten this to about 1/2 inch thick and then using a floured knife, cut mix into 10 wedges and place on greased / non"stick baking sheet. In a small bowl, lightly beat egg white with water. In another different bowl, mix the sugar and cinnamon. Brush scones lightly with egg white and then sprinkle with cinnamon sugar.Bake your cinnamon scones until they are golden brown in a preheated oven at 400 degrees F for 10 minutes and then serve warm.
 
This link shows the ingredients for Panera cinnamon scones.http://www.panerabread.com/menu/nutrition/profile.php?id=38This link has a basic scone recipe with a variation for a spiced scone.http://www.greatpartyrecipes.com/sconerecipes.htmlGood Baking!!!!!!!!!!
 
Back
Top