Santiago de compostela

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2 oz. Dry Vermouth
1.33 oz. Ginger Ale
1.33 oz. Brandy
1.33 oz. Orange Curacao

combine ingredients given (but ginger-ale) with a dash of
Angostura bitters, in a shaker half-filled with ice.
Strain into a tumbler with ice, and top with ginger-ale.