E Easy Recipe Finder Recipe Feeder Jun 1, 2008 #1 mushrooms domestic oyster portabello garlic - minced butter parsley - Italian, chiffonade s&p =Drop the mushrooms into a very hot pan, large enough to hold them with out crowding. After the mushrooms are sauted golden brown, add garlic and butter, tossing. Add parsley, salt and pepper, serve immediately.
mushrooms domestic oyster portabello garlic - minced butter parsley - Italian, chiffonade s&p =Drop the mushrooms into a very hot pan, large enough to hold them with out crowding. After the mushrooms are sauted golden brown, add garlic and butter, tossing. Add parsley, salt and pepper, serve immediately.