E Easy Recipe Finder Recipe Feeder Jun 30, 2008 #1 1/2 Ice 2/3 oz. Extra Dry Gin 4 oz. Tonic Water 1/3 oz. Creme de Banana 1.33 oz. Pisang Ambon Serve with a straw and swizzle-stick.
1/2 Ice 2/3 oz. Extra Dry Gin 4 oz. Tonic Water 1/3 oz. Creme de Banana 1.33 oz. Pisang Ambon Serve with a straw and swizzle-stick.