12 Stash Ruby Mist or Wild Raspberry tea bags
2 cups apple juice concentrate (16 ounces)
2 ounces lemon juice concentrate
1 lemon
Servings: 8
Steep 12 Stash tea bags in 4 cups (32 oz.) of cold water, the apple juice and lemon juice. Heat and serve warm in mugs. Garnish with lemon. Substitute fresh cider for apple juice if desired and 1 cup of honey per batch as sweetener.
Yield: 2 quarts
2 cups apple juice concentrate (16 ounces)
2 ounces lemon juice concentrate
1 lemon
Servings: 8
Steep 12 Stash tea bags in 4 cups (32 oz.) of cold water, the apple juice and lemon juice. Heat and serve warm in mugs. Garnish with lemon. Substitute fresh cider for apple juice if desired and 1 cup of honey per batch as sweetener.
Yield: 2 quarts
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