10 pounds tender greens (see notes)
4 pounds fruit (see notes)
1 pound garnish (Blue cheese, feta cheese, walnuts, pecans) (1 to 1 lb 8 oz) (see notes)
1 3/4 quarts Sweet Sesame Vinaigrette Dressing (or Golden Fruit Dressing) (see notes)
Servings: 50
Toss greens with fruit. Sprinkle garnish on top. Serve with dressing to the side.
Notes: Greens: Bibb lettuce, heart of romaine, tiny spinach leaves.
Fruit: Blueberries, strawberries, raspberries, fresh pineapple, apples.
Garnish: Blue cheese, feta cheese, walnuts, pecans.
Dressing: Sweet Sesame Vinaigrette, Golden Fruit Dressing.
4 pounds fruit (see notes)
1 pound garnish (Blue cheese, feta cheese, walnuts, pecans) (1 to 1 lb 8 oz) (see notes)
1 3/4 quarts Sweet Sesame Vinaigrette Dressing (or Golden Fruit Dressing) (see notes)
Servings: 50
Toss greens with fruit. Sprinkle garnish on top. Serve with dressing to the side.
Notes: Greens: Bibb lettuce, heart of romaine, tiny spinach leaves.
Fruit: Blueberries, strawberries, raspberries, fresh pineapple, apples.
Garnish: Blue cheese, feta cheese, walnuts, pecans.
Dressing: Sweet Sesame Vinaigrette, Golden Fruit Dressing.
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