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14 oz veal chop
boursin filling
demi-glace - white wine
=Stuff veal chop vertically by cutting a deep cross in the top of the chop and filling.Roast in a very hot oven till done, serve with white wine demi-glace.
boursin filling
demi-glace - white wine
=Stuff veal chop vertically by cutting a deep cross in the top of the chop and filling.Roast in a very hot oven till done, serve with white wine demi-glace.
