Vegetable Jewel Omelet

OMELET MIX
24 large California Fresh Eggs*
1 1/2 cups water

VEGETABLE JEWEL STIR FRY
1 pound asparagus, chopped
14 green onion, chopped
8 ounces red peppers, chopped
4 ounces green peppers, chopped
1 pound sliced button mushrooms
4 ounces sesame oil
12 ounces stir fry sauce of choice
4 ounces Enoki mushrooms
Servings: 12
1. Beat together eggs and water to prepare omelet mix. Refrigerate.

2. Partially stir fry vegetables (asparagus, green onion, peppers 1/4 button mushrooms) and place in refrigerator until ready to use.

3. To order, finish stir fry 1 cup of vegetable jewel mixture in sauté or wok with 1 Tbsp. sesame oil and add 1 oz. stir fry sauce.

4. Prepare 2 egg omelet by using 1- 4 ounces ladle of omelet mix.

5. Fill with hot stir fried vegetables and garnish with enoki mushrooms.



Notes: *If using frozen or liquid whole egg: 2 pounds 10 ounces.

Cuisine: Chinese