Easy Recipe Finder
Recipe Feeder
7 beetroots (1.25kg) peeled and grated
1 red onion finely chopped
1 cup balsamic vinegar
1 cup red wine vinegar
2 cups brown sugar
1 tablespoon cracked pepper
½ teaspoon table salt
Place the beetroot, onion, vinegars, sugar pepper and salt in a large
saucepan over medium heat and stir until the sugar is dissolved.
Bring to the boil and cook for 30mins or until reduced and syrupy.
Carefully spoon the hot relish into sterilised jars. Makes 4 cups. Use on
sandwiches or with cold meats.
1 red onion finely chopped
1 cup balsamic vinegar
1 cup red wine vinegar
2 cups brown sugar
1 tablespoon cracked pepper
½ teaspoon table salt
Place the beetroot, onion, vinegars, sugar pepper and salt in a large
saucepan over medium heat and stir until the sugar is dissolved.
Bring to the boil and cook for 30mins or until reduced and syrupy.
Carefully spoon the hot relish into sterilised jars. Makes 4 cups. Use on
sandwiches or with cold meats.