Easy Recipe Finder
Recipe Feeder
18 lbs of tomatoes
5 large onions
3 long hot peppers
2 cups cider or wine vinegar
3/4 cup brown sugar
spices:
5 large onions
3 long hot peppers
2 cups cider or wine vinegar
3/4 cup brown sugar
spices:
1.5 Tblsps each:
3/4 tsp mustard powder
1 clove of garlic, cut in half
2 bay leaves
- allspice
- cloves
- mace
- celery seed
- black peppercorns
3/4 tsp mustard powder
1 clove of garlic, cut in half
2 bay leaves
- Wash the tomatoes and cut them into pieces, being sure to remove stems and any bad spots
- Skin and cut onions into large chunks.
- Wash and cut the hot peppers in half lengthwise. Remove the seeds and membranes.
- Simmer in a pot until everything is soft and the onions are mushy.
- Put it through a food mill.
- Put all the spices in a cheese cloth "bag".
- Put the tomatoes, etc. back on the heat with the spices in the bag and the brown sugar.
- Bring it to a boil and boil until reduced by half.
- Add the vinegar and simmer for 10 minutes.