Source: The Love Of Baking (Robin Hood)

Prep Time: 15 min
Bake Time 50 min
Makes: 24 squares
Freezes: Not Recommended

2 cups Robin Hood Nutri flour blend
2 cups Robin Hood or Old Mill oats
1 cup light brown sugar, packed
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. salt
1 cup cold butter, cut into cubes
6 cups thinly sliced peeled apples, about 6
2 tbsp. lemon juice
2 tbsp. granulated sugar
2 tsp. cinnamon

1 pkg. (200g) Chipits Skor toffee bits
1/3 cup whipping cream

Preheat oven to 350F. Grease a 9x13" baking pan.
In a large bowl, combine flour, oats, sugar, baking soda, nutmeg, and salt until well mixed. Using your fingers, mix butter into mixture until crumbs form. Firmly pat half of mixture into bottom of pan.
In a separate bowl, toss apples with lemon juice, sugar and cinnamon. Scatter evenly over base. Sprinkle with remaining crumble mixture, press lightly.
Bake in preheated oven for 45 to 50 minutes until apples are tender and topping is golden. Cool slightly then cut into squares.
Place toffee bits in a 4-cup glass measuring cup. Stir in cream. Microwave on high 2 to 3 minutes, stirring every 30 seconds until toffee bits melt and sauce forms.
Serve drizzled with warm toffee sauce.