2 eggs
1/2 cup sugar
1/2 tsp. vanilla
1/2 cup Gold Medal flour
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 cups finely cut-up figs
1 cup chopped nuts

Heat oven to 350F. Grease baking pan, 9x9x2". Beat eggs until foamy; beat in sugar and vanilla. Blend in flour, baking powder and salt. Stir in figs and nuts. Spread batter in pan. Bake 25 to 30 minutes. Cool. Cut into bars, 2 x 1 1/2".

About 2 dozen cookies