Cookie

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1 cup butter or margarine, softened
1/2 cup brown sugar (packed)
1 tsp. vanilla
1 cup Gold Medal flour (Do not use self-rising flour!)
1/2 tsp. baking soda
2 cups oats

Mix butter, sugar and vanilla until fluffy. Mix flour, soda and oats; blend into butter mixture. Cover; chill 1 to 2 hours.

Heat oven to 350F. Roll dough 1/4" thick on lightly floured board. Cut into 1 1/2" rounds or other shapes. Bake on ungreased baking sheet 10 to 12 minutes.

3 1/2 to 4 dozen cookies
 
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