2 cups Robin Hood oats
1 cup Robin Hood original all-purpose flour
3/4 cup packed brown sugar
3/4 cup butter, melted
1 can Eagle Brand chocolate flavored sauce
1 cup Smucker's Simple Blends summer fruit, fruit spread

1. Preheat oven to 350F. Grease a 9" x 13" (3L) baking dish and line with parchment paper, overlapping two sides for easy removal.
2. Combine oats, flour, brown sugar and melted butter in a medium bowl. Mix well. Reserve 1 cup (250ml) of oat mixture.
3. Press remaining mixture firmly on bottom of prepared baking dish. Bake in preheated oven for 15 minutes.
4. Pour chocolate flavored sauce over hot base. Sprinkle with reserved oat mixture. Drop tablespoons (15ml) of fruit spread over oat mixture. Return to oven.
5. Bake an additional 30-35 minutes or until top is golden and fruit spread is bubbling. Refrigerate until set. Cut into bars.

Makes 24 bars. Freezes: Excellent. Prep: 10 minutes. Bake: 50 minutes.

Source: Sobey's flyer October 2013